Andrée J. Voilley: search on Z-Library

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1

Importance of Surface Tension Characterization for Food, Pharmaceutical and Packaging Products: A Review

Karbowiak, Thomas, Debeaufort, Frédéric, Voilley, Andrée

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2006

Language:

english

File:

PDF, 1.16 MB

english, 2006

2

Edible Films and Coatings: Tomorrow's Packagings: A Review

Debeaufort, Frédéric, Quezada-Gallo, Jesùs-Alberto, Voilley, Andrée

Journal:

Critical Reviews in Food Science and Nutrition

Year:

1998

Language:

english

File:

PDF, 105 KB

english, 1998

3

Applications of spray-drying in microencapsulation of food ingredients: An overview

Adem Gharsallaoui, Gaëlle Roudaut, Odile Chambin, Andrée Voilley, Rémi Saurel

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 350 KB

english, 2007

4

Aroma transfers in and through plastic packagings: orange juice and d-limonene. A review. Part I: Orange juice aroma sorption

Stéphane C. Fayoux, Anne-Marie Seuvre, Andrée J. Voilley

Journal:

Packaging Technology and Science

Year:

1997

Language:

english

File:

PDF, 94 KB

english, 1997

5

Aroma transfers in and through plastic packagings: orange juice and d-limonene. A review. Part II: overall sorption mechanisms and parameters—a literature survey

Stéphane C. Fayoux, Anne-Marie Seuvre, Andrée J. Voilley

Journal:

Packaging Technology and Science

Year:

1997

Language:

english

File:

PDF, 157 KB

english, 1997

6

Temperature effect on solubility of aroma compounds in various aqueous solutions

Marco Covarrubias-Cervantes, Sébastien Bongard, Dominique Champion, Andrée Voilley

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2005

Language:

english

File:

PDF, 236 KB

english, 2005

7

Encapsulation of aroma compounds in biopolymeric emulsion based edible films to control flavour release

Eva Marcuzzo, Alessandro Sensidoni, Frédéric Debeaufort, Andrée Voilley

Journal:

Carbohydrate Polymers

Year:

2010

Language:

english

File:

PDF, 346 KB

english, 2010

8

Qualitative and quantitative evaluation of mono- and disaccharides in d-fructose, d-glucose and sucrose caramels by gas–liquid chromatography–mass spectrometry: Di-d-fructose dianhydrides as tracers of caramel authenticity

Valérie Ratsimba, José Manuel Garcı́a Fernández, Jacques Defaye, Henri Nigay, Andrée Voilley

Journal:

Journal of Chromatography A

Year:

1999

Language:

english

File:

PDF, 265 KB

english, 1999

9

Lipid hydrophobicity, physical state and distribution effects on the properties of emulsion-based edible films

Jesùs-Alberto Quezada Gallo, Frédéric Debeaufort, Francesca Callegarin, Andrée Voilley

Journal:

Journal of Membrane Science

Year:

2000

Language:

english

File:

PDF, 197 KB

english, 2000

10

Lipid hydrophobicity and physical state effects on the properties of bilayer edible films

Frédéric Debeaufort, Jesus-Alberto Quezada-Gallo, Bruno Delporte, Andrée Voilley

Journal:

Journal of Membrane Science

Year:

2000

Language:

english

File:

PDF, 154 KB

english, 2000

11

Lipids and biopackaging

Francesca Callegarin, Jesus-Alberto Quezada Gallo, Frédéric Debeaufort, Andrée Voilley

Journal:

Journal of the American Oil Chemists' Society

Year:

1997

Language:

english

File:

PDF, 299 KB

english, 1997

12

Influence of thermal process on structure and functional properties of emulsion-based edible films

Thomas Karbowiak, Frédéric Debeaufort, Andrée Voilley

Journal:

Food Hydrocolloids

Year:

2007

Language:

english

File:

PDF, 609 KB

english, 2007

13

Flavour release at gas/matrix interfaces of stirred yoghurt models

Alice B. Nongonierma, Mark Springett, Jean-Luc Le Quéré, Philippe Cayot, Andrée Voilley

Journal:

International Dairy Journal

Year:

2006

Language:

english

File:

PDF, 243 KB

english, 2006

14

Water vapour permeability, thermal and wetting properties of whey protein isolate based edible films

Sabina Kokoszka, Frederic Debeaufort, Andrzej Lenart, Andree Voilley

Journal:

International Dairy Journal

Year:

2010

Language:

english

File:

PDF, 457 KB

english, 2010

15

Structure and thermal properties of a chitosan coated polyethylene bilayer film

Mia Kurek, Claire-Hélène Brachais, Christelle Mary Nguimjeu, Aline Bonnotte, Andrée Voilley, Kata Galić, Jean-Pierre Couvercelle, Frédéric Debeaufort

Journal:

Polymer Degradation and Stability

Year:

2012

Language:

english

File:

PDF, 778 KB

english, 2012

16

Wine Oxidation and the Role of Cork

Karbowiak, Thomas, Gougeon, Régis D., Alinc, Jean-Baptiste, Brachais, Laurent, Debeaufort, Frédéric, Voilley, Andrée, Chassagne, David

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2009

Language:

english

File:

PDF, 953 KB

english, 2009

17

Tracer Aroma Compound Transfer from a Solid and Complex-Flavored Food Matrix Packed in Treated Papers or Plastic Packaging Film

Dury-Brun, Cécile, Lequin, Sonia, Chalier, Pascale, Desobry, Stéphane, Voilley, Andrée

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 229 KB

english, 2007

18

Patterns of aeration in a solid substrate fermentor through the study of the residence time distribution (RTD) of a volatile tracer

Patrick Gervais, Christophe Bazelin, Andrée Voilley

Journal:

Biotechnology and Bioengineering

Year:

1986

Language:

english

File:

PDF, 330 KB

english, 1986

19

Expressing Forest Origins in the Chemical Composition of Cooperage Oak Woods and Corresponding Wines by Using FTICR-MS

Regis D. Gougeon, Marianna Lucio, Arnaud De Boel, Moritz Frommberger, Norbert Hertkorn, Dominique Peyron, David Chassagne, François Feuillat, Philippe Cayot, Andrée Voilley, Istvan Gebefügi, Philippe

Journal:

Chemistry - A European Journal

Year:

2009

Language:

english

File:

PDF, 1.72 MB

english, 2009

20

Effects of the nature and concentration of substrates in aqueous solutions on the solubility of aroma compounds

Marco Covarrubias-Cervantes, Sébastien Bongard, Dominique Champion, Andrée Voilley

Journal:

Flavour and Fragrance Journal

Year:

2005

Language:

english

File:

PDF, 160 KB

english, 2005

21

A new approach to studying sponge cake aroma after storage in treated paper and plastic packaging by direct gas chromatography–olfactometry (D-GC–O)

Cécile Dury-Brun, Nicole Fournier, Karine Pernin, Elisabeth Guichard, Andrée Voilley

Journal:

Flavour and Fragrance Journal

Year:

2007

Language:

english

File:

PDF, 386 KB

english, 2007

22

Liquid and vapour water transfer through whey protein/lipid emulsion films

Sabina Kokoszka, Frederic Debeaufort, Andrzej Lenart, Andree Voilley

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 235 KB

english, 2010

23

Interphase Transport of Benzoic Acid in Emulsions

Pascale Landy, Andrée Voilley, Bronislaw L. Wedzicha

Journal:

Journal of Colloid and Interface Science

Year:

1998

Language:

english

File:

PDF, 117 KB

english, 1998

24

Saturated vapour pressure of aroma compounds at various temperatures

Marco Covarrubias-Cervantes, Ilham Mokbel, Dominique Champion, Jacques Jose, Andrée Voilley

Journal:

Year:

2004

Language:

english

File:

PDF, 297 KB

english, 2004

25

Sorption of wine volatile phenols by yeast lees

David Chassagne, Michèle Guilloux-Benatier, Hervé Alexandre, Andrée Voilley

Journal:

Year:

2005

Language:

english

File:

PDF, 308 KB

english, 2005

26

Investigation of water transfer across thin layer biopolymer films by infrared spectroscopy

Thomas Karbowiak, Eric Ferret, Frédéric Debeaufort, Andrée Voilley, Philippe Cayot

Journal:

Journal of Membrane Science

Year:

2011

Language:

english

File:

PDF, 947 KB

english, 2011

27

Retention of aroma compounds in food matrices of similar rheological behaviour and different compositions

Anne-Marie Seuvre, Ellen Philippe, Sophie Rochard, Andrée Voilley

Journal:

Year:

2006

Language:

english

File:

PDF, 240 KB

english, 2006

28

Influence of flavour transfer between different gel phases on perceived aroma

Alice B. Nongonierma, Bernard Colas, Mark Springett, Jean-Luc Le Quéré, Andrée Voilley

Journal:

Year:

2007

Language:

english

File:

PDF, 213 KB

english, 2007

29

Diffusion of small molecules in edible films: Effect of water and interactions between diffusant and biopolymer

Thomas Karbowiak, Régis D. Gougeon, Séverinne Rigolet, Luc Delmotte, Frédéric Debeaufort, Andrée Voilley

Journal:

Year:

2008

Language:

english

File:

PDF, 377 KB

english, 2008

30

Utilisation of pectin coating to enhance spray-dry stability of pea protein-stabilised oil-in-water emulsions

Adem Gharsallaoui, Rémi Saurel, Odile Chambin, Eliane Cases, Andrée Voilley, Philippe Cayot

Journal:

Year:

2010

Language:

english

File:

PDF, 482 KB

english, 2010

31

Properties of treated papers and plastic film influencing ethyl ester transfer

Cécile Dury-Brun, Pascale Chalier, Stéphane Desobry, Andrée Voilley

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 528 KB

english, 2008

32

Study of the retention and release of n-hexanal incorporated into soy protein isolate–lipid composite films

F. María Monedero, Alicia Hambleton, Pau Talens, Fréderic Debeaufort, Amparo Chiralt, Andrée Voilley

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 405 KB

english, 2010

33

Methyl cellulose-based edible films and coatings I. Effect of plasticizer content on water and 1-octen-3-ol sorption and transport

Frédéric Debeaufort, Andrée Voilley

Journal:

Year:

1995

Language:

english

File:

PDF, 617 KB

english, 1995

34

Influence of interactions on water and aroma permeabilities of ι-carrageenan–oleic acid–beeswax films used for flavour encapsulation

Maria José Fabra, Alicia Hambleton, Pau Talens, Fréderic Debeaufort, Amparo Chiralt, Andrée Voilley

Journal:

Carbohydrate Polymers

Year:

2009

Language:

english

File:

PDF, 215 KB

english, 2009

35

Wetting properties at the surface of iota-carrageenan-based edible films

Thomas Karbowiak, Frédéric Debeaufort, Dominique Champion, Andrée Voilley

Journal:

Journal of Colloid and Interface Science

Year:

2006

Language:

english

File:

PDF, 2.30 MB

english, 2006

36

Ethyl hexanoate transfer in paper and plastic food packaging by sorption and permeation experiments

Cécile Dury-Brun, Yuichi Hirata, Valérie Guillard, Violette Ducruet, Pascale Chalier, Andrée Voilley

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 387 KB

english, 2008

37

Interface and aroma barrier properties of iota-carrageenan emulsion–based films used for encapsulation of active food compounds

Alicia Hambleton, Maria-José Fabra, Frédéric Debeaufort, Cécile Dury-Brun, Andrée Voilley

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 901 KB

english, 2009

38

Effect of surfactants and drying rate on barrier properties of emulsified edible films

FRÉDÉRIC DEBEAUFORT, ANDRÉE VOILLEY

Journal:

International Journal of Food Science & Technology

Year:

1995

Language:

english

File:

PDF, 543 KB

english, 1995

39

Aroma Compound Sorption by Oak Wood in a Model Wine

Ramirez Ramirez, Gabriela, Lubbers, Samuel, Charpentier, Claudine, Feuillat, Michel, Voilley, Andrée, Chassagne, David

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 93 KB

english, 2001

40

How composition and process parameters affect volatile active compounds in biopolymer films

Mia Kurek, Emilie Descours, Kata Galic, Andree Voilley, Frederic Debeaufort

Journal:

Carbohydrate Polymers

Year:

2012

Language:

english

File:

PDF, 803 KB

english, 2012

41

Properties of spray-dried food flavours microencapsulated with two-layered membranes: Roles of interfacial interactions and water

Adem Gharsallaoui, Gaëlle Roudaut, Laurent Beney, Odile Chambin, Andrée Voilley, Rémi Saurel

Journal:

Year:

2012

Language:

english

File:

PDF, 500 KB

english, 2012

42

Effect of environmental humidity and coating on aroma transfer through treated papers

Bellinda Hantelys, Cécile Dury-Brun, Andrée Voilley, Frédéric Debeaufort, Anne-Marie Seuvre

Journal:

Year:

2012

Language:

english

File:

PDF, 530 KB

english, 2012

43

Transfers of small analytes in a multiphasic stirred fruit yoghurt model

Alice B. Nongonierma, Philippe Cayot, Mark Springett, Jean-Luc Le Quéré, Rémy Cachon, Andrée Voilley

Journal:

Food Hydrocolloids

Year:

2007

Language:

english

File:

PDF, 221 KB

english, 2007

44

Influence of alginate emulsion-based films structure on its barrier properties and on the protection of microencapsulated aroma compound

Alicia Hambleton, Frédéric Debeaufort, Aline Bonnotte, Andrée Voilley

Journal:

Food Hydrocolloids

Year:

2009

Language:

english

File:

PDF, 855 KB

english, 2009

45

Influence of temperature and NaCl on the release in aqueous liquid media of aroma compounds encapsulated in edible films

María José Fabra, Odile Chambin, Andrée Voilley, Jean-Pierre Gay, Fréderic Debeaufort

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 524 KB

english, 2012

46

Barrier properties of chitosan coated polyethylene

Mia Kurek, Mario Ščetar, Andree Voilley, Kata Galić, Frédéric Debeaufort

Journal:

Journal of Membrane Science

Year:

2012

Language:

english

File:

PDF, 510 KB

english, 2012

47

Multiple Mass Transfers of Small Volatile Molecules Through Flexible Food Packaging

Dury-Brun, Cécile, Chalier, Pascale, Desobry, Stéphane, Voilley, Andrée

Journal:

Food Reviews International

Year:

2007

Language:

english

File:

PDF, 717 KB

english, 2007

48

Mechanisms of Extraction of Aroma Compounds from Foods, Using Adsorbents. Effect of Various Parameters

Nongonierma, Alice, Voilley, Andrée, Cayot, Philippe, Le Quéré, Jean-Luc, Springett, Mark

Journal:

Food Reviews International

Year:

2006

Language:

english

File:

PDF, 376 KB

english, 2006

49

The Effect of Glycerol on the Perceived Aroma of a Model Wine and a White Wine

Samuel Lubbers, Caroline Verret, Andrée Voilley

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2001

Language:

english

File:

PDF, 207 KB

english, 2001

50

Kinetic study of the release of aroma compounds in different model food systems

Anne-Marie Seuvre, Ellen Philippe, Sophie Rochard, Andrée Voilley

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 284 KB

english, 2007